{"id":119895,"date":"2022-12-25T16:31:58","date_gmt":"2022-12-25T15:31:58","guid":{"rendered":"https:\/\/www.kingspirit.com\/tasting-a-whisky-yes-but-how\/"},"modified":"2023-03-15T23:10:52","modified_gmt":"2023-03-15T22:10:52","slug":"tasting-a-whisky-yes-but-how","status":"publish","type":"post","link":"https:\/\/www.kingspirit.com\/en\/tasting-a-whisky-yes-but-how\/","title":{"rendered":"Tasting a whisky: yes, but how?"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”240178″][vc_column column_width_use_pixel=”yes” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”800945″ column_width_pixel=”800″][vc_custom_heading uncode_shortcode_id=”920536″]A whisky is not drunk but tasted. However, the tasting codes of a good scotch or a single malt sometimes seem quite opaque to neophytes. So how to taste a whisky, and how to serve it in the rules of art? From the importance of the container to the choice of the setting, not to mention the thorny question of ice cubes, here are some basic principles to appreciate the different flavors of this star spirit.[\/vc_custom_heading][vc_custom_heading text_size=”h3″ uncode_shortcode_id=”126572″]How to taste a whisky ?[\/vc_custom_heading][vc_custom_heading heading_semantic=”h3″ text_size=”h4″ uncode_shortcode_id=”123998″]Take your time[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”164394″]Tasting whisky is a matter of subtlety and, by extension, patience<\/strong>.<\/p>\n

There is no need to rush the process, as the delicate nuances of whisky are not revealed so opportunely. Instead, use your senses, without haste. First, observe <\/strong>the color of your whisky<\/strong>, which will give you information on the maturation of the beverage.
\nThen ask your sense of smell<\/strong>. Inhale the aromas coming out of your glass or dip your finger in it and rub it on your palm to feel the full character of the distillate. Then it’s time to offer you a first sip. To let all the flavors infuse, keep the whisky in your mouth for a long time<\/strong>. You can, to better aerate it, swirl it with your tongue or pass it from one cheek to the other. Once your mouth is fully accustomed to it, all you have to do is repeat the experience with renewed pleasure.[\/vc_column_text][vc_custom_heading heading_semantic=”h3″ text_size=”h4″ uncode_shortcode_id=”124334″]Choose carefully the place where you want to taste your whisky[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”103948″]The setting in which you enjoy your whisky is an integral part of the tasting ritual. Of course, each amateur has his own preferences. Some people enjoy whisky alone, while others see it as an opportunity for a convivial moment with friends. To ensure the best tasting conditions, however, choose a bright room<\/strong>. Also, avoid places saturated with odors<\/strong> that could overpower the aromas of your whiskey. You are then ready to appreciate all the finesse of your glass, provided you have served your whisky properly.[\/vc_column_text][vc_column_text uncode_shortcode_id=”145660″]Whisky requires a fairly codified ritual to capture all its tones. In spite of these rules of use, tasting a whisky remains above all a question of pleasure. Imagine yourself comfortably installed in a place conducive to tasting, ready to smell the refined bouquet and savor the coppery roundness of an exceptional vintage.
\nThe experts at Kingspirit have selected for you the Lordly Whisky<\/strong>, with a splendor as royal as its aromas are sharp. So, an original gift for a connoisseur or an opportunity to learn about the full range of aromas of this noble spirit? If you know how to taste a whisky, let yourself be tempted by this limited edition bottle.[\/vc_column_text][vc_row_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”180394″][vc_single_image media=”91897″ media_width_percent=”100″ alignment=”center” uncode_shortcode_id=”203891″][vc_button button_color=”accent” outline=”yes” border_width=”0″ link=”url:https%3A%2F%2Fwww.kingspirit.com%2Fen%2Frange%2Fwhisky-lordly%2F|title:Royal%20Python%20Gin|” icon=”fa fa-shopping-cart” uncode_shortcode_id=”158332″ button_color_type=”uncode-palette”]Buy on our online store[\/vc_button][vc_empty_space empty_h=”2″][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text_size=”h3″ uncode_shortcode_id=”165037″]How to serve a whisky ?[\/vc_custom_heading][vc_custom_heading heading_semantic=”h3″ text_size=”h4″ uncode_shortcode_id=”765493″]Measure your whisky[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”110396″]Unlike many alcoholic beverages, whisky is not served in large gulps. Because of its high alcohol content, the dose of whisky<\/strong> is usually 3 cl <\/strong>. For the anecdote, a standard glass of whisky contains then the same alcohol content as a balloon of wine. The connoisseurs prefer to use the term dram<\/i> to describe the typical glass of whisky, especially in Scotland. The term ” baby”<\/i> corresponds to a dosage of about 2 cl<\/strong>, while the whole<\/i> is close to 4 cl <\/strong>.[\/vc_column_text][vc_custom_heading heading_semantic=”h3″ text_size=”h4″ uncode_shortcode_id=”172882″]Ice cubes, for or against?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”150340″]Knowing how to serve a whisky also means caring about its temperature. This spirit should be drunk at room temperature<\/strong>, between 18 and 20 \u00b0<\/strong>. How to refresh your whisky, then? In principle, experts are unanimous in their opinion that ice is detrimental to a qualitative <\/strong>whisky tasting <\/strong>, as it numbs the taste buds. As an alternative, you can opt for a little <\/strong>room temperature water <\/strong>. A few drops are enough to release the bouquet of the beverage. The addition of water also helps to reduce the concentration<\/strong> and fire of the alcohol. In doing so, water makes whisky more accessible to palates less accustomed to its powerful flavors.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”155669″][vc_column column_width_use_pixel=”yes” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”173663″ column_width_pixel=”800″][vc_custom_heading heading_semantic=”h4″ text_font=”font-555555″ text_size=”h4″ text_weight=”600″ uncode_shortcode_id=”184570″]Also read[\/vc_custom_heading][uncode_index el_id=”index-537495863″ index_type=”carousel” loop=”size:9|order_by:date|post_type:post|categories:208|taxonomy_count:10″ carousel_lg=”3″ carousel_md=”2″ carousel_sm=”1″ thumb_size=”three-two” gutter_size=”3″ post_items=”media|featured|onpost|poster,title,text|excerpt|90,category|bordered|topright|hide-icon” carousel_interval=”3000″ carousel_navspeed=”400″ carousel_dots=”yes” carousel_dots_space=”yes” carousel_dots_mobile=”yes” stage_padding=”0″ single_style=”dark” single_overlay_opacity=”40″ single_text_visible=”yes” single_text_anim=”no” single_padding=”2″ single_title_dimension=”h5″ single_border=”yes” uncode_shortcode_id=”127082″ el_class=”carrouselSimilaires”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

A good bottle is waiting for you, and you want to know how to taste your whisky? From the first sip to the service, discover our tips for a successful tasting.<\/p>\n","protected":false},"author":5,"featured_media":119533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"How to enjoy a whisky the right way - Our tips","_seopress_titles_desc":"A good bottle is waiting for you, and you want to know how to taste your whisky? From the first sip to the service, discover our tips for a successful tasting.","_seopress_robots_index":"","content-type":"","footnotes":""},"categories":[213],"tags":[],"class_list":["post-119895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky-en"],"_links":{"self":[{"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/posts\/119895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/comments?post=119895"}],"version-history":[{"count":5,"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/posts\/119895\/revisions"}],"predecessor-version":[{"id":120722,"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/posts\/119895\/revisions\/120722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/media\/119533"}],"wp:attachment":[{"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/media?parent=119895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/categories?post=119895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kingspirit.com\/en\/wp-json\/wp\/v2\/tags?post=119895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}